{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"POMMES DE TERRE SABLEUSES \u00c0 LA PAPRIKA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YZpdKOqtbD\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/pommes-de-terre-sableuses-a-la-paprika\/\">POMMES DE TERRE SABLEUSES \u00c0 LA PAPRIKA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/pommes-de-terre-sableuses-a-la-paprika\/embed\/#?secret=YZpdKOqtbD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0POMMES DE TERRE SABLEUSES \u00c0 LA PAPRIKA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YZpdKOqtbD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Pommes-de-terre-sableuses-a-la-paprika-7-691ecc61974f96-76260838.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pommes de terre sableuses \u00e0 la paprika, une alternative aux pommes de terre au four, elles restent moelleuses \u00e0 l'int\u00e9rieur et croustillantes \u00e0 l'ext\u00e9rieur, le paprika les rend encore plus savoureuses, si vous voulez la recette traditionnelle sans paprika vous la trouvez ici, mais si vous voulez des pommes de terre tr\u00e8s savoureuses vous devez absolument essayer cette recette. Les pommes de terre sableuses sont fantastiques, la panure croustillante au paprika qui [&hellip;]"}