{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"POULPE BOUILLI OU POULPE CUIT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JbRQf3cmcz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/poulpe-bouilli-ou-poulpe-cuit\/\">POULPE BOUILLI OU POULPE CUIT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/poulpe-bouilli-ou-poulpe-cuit\/embed\/#?secret=JbRQf3cmcz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0POULPE BOUILLI OU POULPE CUIT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"JbRQf3cmcz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Poulpe-cuit-tres-tendre-7-69d0dccc1c3ca9-20362738.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le poulpe bouilli ou poulpe cuit, moelleux et savoureux, parfait aussi bien en tant que plat principal qu'en entr\u00e9e. La particularit\u00e9 tient \u00e0 la simplicit\u00e9 de l'assaisonnement qui met en valeur sa saveur. L'essentiel, au-del\u00e0 de la qualit\u00e9, est la fra\u00eecheur du poulpe. Pour une cuisson parfaite, calculez le temps de cuisson en fonction du poids du poulpe : une demi-heure pour 500 g, si vous utilisez la cocotte-minute le temps se r\u00e9duit \u00e0 15 minutes pour 500 g. [\u2026]"}