{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"TRANCHES \u00c0 LA PIZZAIOLA AVEC C\u00c2PRES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GbMlwWkOUG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/tranches-a-la-pizzaiola-avec-capres\/\">TRANCHES \u00c0 LA PIZZAIOLA AVEC C\u00c2PRES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/tranches-a-la-pizzaiola-avec-capres\/embed\/#?secret=GbMlwWkOUG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0TRANCHES \u00c0 LA PIZZAIOLA AVEC C\u00c2PRES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GbMlwWkOUG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Tranches-a-la-pizzaiola-avec-capres-6-691ada980899d8-77542408.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Tranches \u00e0 la pizzaiola avec c\u00e2pres, un plat principal parfait pour toutes les occasions, id\u00e9al si vous devez pr\u00e9parer un d\u00e9jeuner ou un d\u00eener rapidement. Pour pr\u00e9parer ces escalopes \u00e0 la pizzaiola avec c\u00e2pres, j'ai utilis\u00e9 des c\u00e2pres sans vinaigre car je n'aime pas le vinaigre, mais vous pouvez \u00e9galement utiliser des c\u00e2pres au vinaigre ou des c\u00e2pres au sel que vous aurez dessal\u00e9es [&hellip;]"}