{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Befanini toscans - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oysm1m5DRR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/befanini-toscans\/\">Befanini toscans<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/befanini-toscans\/embed\/#?secret=oysm1m5DRR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Befanini toscans\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oysm1m5DRR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/befanini1g-e1736101880730-fr-7-69983e278a6ab4-20801020.jpg","thumbnail_width":1102,"thumbnail_height":822,"description":"Les BEFANINI sont des biscuits classiques de la tradition toscane pr\u00e9par\u00e9s pour les f\u00eates de No\u00ebl et plus particuli\u00e8rement pour l'\u00c9piphanie. Ce sont des biscuits simples mais gourmands, aux formes de No\u00ebl, r\u00e9alis\u00e9s avec une p\u00e2te sabl\u00e9e moelleuse, tr\u00e8s parfum\u00e9e et d\u00e9cor\u00e9s de petites perles de sucre color\u00e9es. Ils sont id\u00e9aux \u00e0 mettre dans la botte de la Befana et \u00e0 d\u00e9guster au petit-d\u00e9jeuner ou au go\u00fbter\u2026"}