{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Biscuits \u00e0 la courge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wp5wJAzrGL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/biscuits-a-la-courge\/\">Biscuits \u00e0 la courge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/biscuits-a-la-courge\/embed\/#?secret=wp5wJAzrGL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u00e0 la courge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wp5wJAzrGL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/biscuits-a-la-courge-def3a-1-e1731936425670-7-69982fb0d75255-21246754.jpg","thumbnail_width":1067,"thumbnail_height":894,"description":"LES BISCUITS \u00c0 LA COURGE, pr\u00e9par\u00e9s sans beurre, sont de petites douceurs typiquement automnales, faciles \u00e0 r\u00e9aliser, croustillantes \u00e0 l'ext\u00e9rieur et moelleuses \u00e0 l'int\u00e9rieur. Ils sont parfaits pour \u00eatre d\u00e9gust\u00e9s le matin au petit-d\u00e9jeuner ou \u00e0 grignoter au go\u00fbter. Je les ai simplement aromatis\u00e9s \u00e0 la cannelle, qui se marie tr\u00e8s bien avec la courge, mais on peut les enrichir en ajoutant d'autres \u00e9pices, comme la muscade, des clous de girofle hach\u00e9s ou des p\u00e9pites de chocolat, selon les go\u00fbts\u2026"}