{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Canederli au speck - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PR9o6yo93w\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/canederli-au-speck-4\/\">Canederli au speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/canederli-au-speck-4\/embed\/#?secret=PR9o6yo93w\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Canederli au speck\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"PR9o6yo93w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/canederli-au-speck1a-e1770366093345-7-699826c2445586-58873395.jpg","thumbnail_width":1150,"thumbnail_height":876,"description":"LES CANEDERLI AU SPECK sont un plat traditionnel de la cuisine du Tyrol du Sud et du Tyrol, particuli\u00e8rement appr\u00e9ci\u00e9 dans les r\u00e9gions de montagne du Trentin-Haut-Adige, en Autriche et en Bavi\u00e8re. Ce sont des gnocchis rustiques \u00e0 base de pain, de forme arrondie, pr\u00e9par\u00e9s avec de la mie de pain rassis coup\u00e9e en d\u00e9s, du speck en petits cubes, des \u0153ufs, du lait et des herbes aromatiques comme le persil et la ciboulette. \u2026"}