{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Cannelloni \u00e0 la viande - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"inV1hxcy1U\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cannelloni-a-la-viande\/\">Cannelloni \u00e0 la viande<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cannelloni-a-la-viande\/embed\/#?secret=inV1hxcy1U\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cannelloni \u00e0 la viande\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"inV1hxcy1U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/cannelloni-a-la-viande-1-e1753617459438-8-69983a8f93f4a9-31455598.jpg","thumbnail_width":1000,"thumbnail_height":858,"description":"Les CANNELLONI \u00c0 LA VIANDE sont un plat de p\u00e2tes traditionnel, originaire de Bologne et de l'\u00c9milie en premier lieu, puis r\u00e9pandu dans toute l'Italie. C'est un plat g\u00e9n\u00e9reux et somptueux qui, s'il est bien pr\u00e9par\u00e9, peut rendre chaque d\u00e9jeuner sp\u00e9cial et en faire la pi\u00e8ce ma\u00eetresse, notamment gr\u00e2ce \u00e0 la richesse de ses ingr\u00e9dients\u2026"}