{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Cantucci aux noisettes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xMCSmJN8ls\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cantucci-aux-noisettes-3\/\">Cantucci aux noisettes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cantucci-aux-noisettes-3\/embed\/#?secret=xMCSmJN8ls\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cantucci aux noisettes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xMCSmJN8ls\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/cantucci-aux-noisettes-nouvelle-def4-evi-e1766299804809-8-69982b33833f67-51364476.jpg","thumbnail_width":820,"thumbnail_height":821,"description":"Les\u00a0CANTUCCI AUX NOISETTES\u00a0sont ma variante personnelle de ceux traditionnels toscans \u00e0 base d\u2019amandes. Ces biscuits faciles et rapides \u00e0 pr\u00e9parer sont excellent\u00a0s\u00a0tremp\u00e9s dans le classique Vin Santo, dans du lait ou accompagn\u00e9s d\u2019un bon th\u00e9, pour un petit-d\u00e9jeuner ou un go\u00fbter gourmand et authentique. Une cons\u00e9cration officielle des cantuccini se trouve dans le dictionnaire de l'Accademia della Crusca qui en 1691 donna la d\u00e9finition suivante : \"biscuit en tranches, de farine de premi\u00e8re qualit\u00e9, avec du sucre et du blanc d'\u0153uf\" [&hellip;]"}