{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Cardons \u00e0 la parmigiana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xnheNiIoZd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cardons-a-la-parmigiana\/\">Cardons \u00e0 la parmigiana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cardons-a-la-parmigiana\/embed\/#?secret=xnheNiIoZd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cardons \u00e0 la parmigiana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xnheNiIoZd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/cardons-a-la-parmigiana1-2-e1737557940545-6-69985c67079ab4-45428501.jpg","thumbnail_width":1070,"thumbnail_height":850,"description":"LES CARDONS \u00c0 LA PARMIGIANA sont un plat simple et rapide \u00e0 proposer soit en entr\u00e9e soit en accompagnement de viande ou de poisson. Faciles \u00e0 pr\u00e9parer et avec peu d'ingr\u00e9dients, c'est aussi un plat assez l\u00e9ger au go\u00fbt d\u00e9licat mais pas sans saveur, bien au contraire. De plus, si vous en avez, vous pouvez r\u00e9duire &hellip;"}