{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Cassata des f\u00eates - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I7CrTT7jUl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cassata-des-fetes\/\">Cassata des f\u00eates<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cassata-des-fetes\/embed\/#?secret=I7CrTT7jUl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cassata des f\u00eates\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"I7CrTT7jUl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/cassata-des-fetes-e1737579825918-8-699849055e70d8-03948438.jpg","thumbnail_width":930,"thumbnail_height":934,"description":"La CASSATA DES F\u00caTES est un dessert sans cuisson, facile \u00e0 r\u00e9aliser et tr\u00e8s gourmand, n\u00e9 pour recycler le panettone de No\u00ebl ou la colomba de P\u00e2ques qui, comme on le sait, restent toujours. C'est justement pour cela que j'ai d\u00e9cid\u00e9 d'en faire un g\u00e2teau frais que l'on puisse d\u00e9guster en dehors de la p\u00e9riode traditionnelle des f\u00eates. Et, puisque la cassata sicilienne est un de mes desserts pr\u00e9f\u00e9r\u00e9s, voici ma r\u00e9interpr\u00e9tation."}