{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Cheesecake Biscoff Lotus - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i3EFLPGfj8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cheesecake-biscoff-lotus\/\">Cheesecake Biscoff Lotus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cheesecake-biscoff-lotus\/embed\/#?secret=i3EFLPGfj8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cheesecake Biscoff Lotus\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"i3EFLPGfj8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/cheesecake-biscoff3a-8-69981e513d72e0-66932545.jpg","thumbnail_width":1128,"thumbnail_height":1000,"description":"La Cheesecake Biscoff Lotus, cr\u00e9meuse, parfum\u00e9e et irr\u00e9sistiblement \u00e9pic\u00e9e, est un des g\u00e2teaux froids les plus gourmands \u00e0 apporter sur la table. La base croustillante de biscuits Lotus Biscoff rencontre une garniture douce et velout\u00e9e \u00e0 base de fromage frais et de p\u00e2te \u00e0 tartiner Biscoff, pour une explosion de saveurs qui rappelle le caramel et la cannelle. Parfaite pour les amateurs de desserts sans cuisson qui ne veulent pas renoncer \u00e0 l'intensit\u00e9 et au caract\u00e8re, cette cheesecake est id\u00e9ale \u00e0 servir en \u00e9t\u00e9, pour des occasions sp\u00e9ciales ou simplement pour se faire plaisir avec une part de pure bont\u00e9."}