{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Choux de Bruxelles et speck - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HMFBZwROG1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/choux-de-bruxelles-et-speck\/\">Choux de Bruxelles et speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/choux-de-bruxelles-et-speck\/embed\/#?secret=HMFBZwROG1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Choux de Bruxelles et speck\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HMFBZwROG1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/choux-de-bruxelles-et-speck1-e1761043823613-7-69984dc2df0c46-78280953.jpg","thumbnail_width":1162,"thumbnail_height":864,"description":"Les CHOUX DE BRUXELLES ET SPECK sont un excellent accompagnement, plein de go\u00fbt et bien \u00e9quilibr\u00e9, pour accompagner des r\u00f4tis ou des viandes brais\u00e9es, mais aussi parfait comme plat principal pour un repas l\u00e9ger qui fait pourtant plaisir au palais. Les choux de Bruxelles sont tr\u00e8s faciles \u00e0 nettoyer et \u00e0 pr\u00e9parer et demandent peu de temps de cuisson. C'est la cuisson \u00e0 la po\u00eale qui fait toute la diff\u00e9rence : la saveur d\u00e9licate mais particuli\u00e8re du l\u00e9gume se marie \u00e0 merveille avec l'ar\u00f4me l\u00e9g\u00e8rement fum\u00e9 et le go\u00fbt sal\u00e9 du speck. [&hellip;]"}