{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Ciambellone ricotta et graines de pavot - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"scuWeFND6e\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/ciambellone-ricotta-et-graines-de-pavot\/\">Ciambellone ricotta et graines de pavot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/ciambellone-ricotta-et-graines-de-pavot\/embed\/#?secret=scuWeFND6e\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ciambellone ricotta et graines de pavot\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"scuWeFND6e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/ciambellone-ricotta-et-graines-de-pavot-e1724398773441-6-69985cbd9d9f18-72102756.jpg","thumbnail_width":999,"thumbnail_height":1004,"description":"Le CIAMBELLONE \u00c0 LA RICOTTA ET AUX GRAINES DE PAVOT est un g\u00e2teau vraiment facile \u00e0 pr\u00e9parer, moelleux et au go\u00fbt d\u00e9licat, tr\u00e8s particulier et int\u00e9ressant, aussi plaisant \u00e0 regarder qu'\u00e0 manger. La pr\u00e9sence des graines de pavot est en effet assez inhabituelle dans nos p\u00e2tisseries, mais elles apportent ce petit croquant agr\u00e9able sous la dent."}