{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Conchiglioni \u00e0 la ricotta et aux \u00e9pinards - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Vg2ZjCkNcB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/conchiglioni-a-la-ricotta-et-aux-epinards\/\">Conchiglioni \u00e0 la ricotta et aux \u00e9pinards<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/conchiglioni-a-la-ricotta-et-aux-epinards\/embed\/#?secret=Vg2ZjCkNcB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Conchiglioni \u00e0 la ricotta et aux \u00e9pinards\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Vg2ZjCkNcB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/conchiglioni-a-la-ricotta-et-aux-epinards-5-e1718957956615-8-69985801092f01-33283887.jpg","thumbnail_width":948,"thumbnail_height":1115,"description":"Les CONCHIGLIONI \u00c0 LA RICOTTA ET AUX \u00c9PINARDS sont un plat de p\u00e2tes g\u00e9n\u00e9reux et r\u00e9confortant, symbole de la cuisine italienne du dimanche et des grandes occasions. Les grandes coquilles de p\u00e2tes renferment une farce cr\u00e9meuse et d\u00e9licate, o\u00f9 la douceur de la ricotta se m\u00eale parfaitement \u00e0 la saveur l\u00e9g\u00e8rement herbac\u00e9e des \u00e9pinards, cr\u00e9ant un \u00e9quilibre de go\u00fbts simple mais irr\u00e9sistible\u2026"}