{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Confiture d'abricots - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GQ4lR8qXrp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/confiture-dabricots-5\/\">Confiture d&rsquo;abricots<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/confiture-dabricots-5\/embed\/#?secret=GQ4lR8qXrp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Confiture d&rsquo;abricots\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GQ4lR8qXrp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/confiture-d-abricots1-2-e1722796732741-7-699852958a3952-55409338.jpg","thumbnail_width":1129,"thumbnail_height":832,"description":"La CONFITURE D'ABRICOTS, onctueuse, au go\u00fbt l\u00e9g\u00e8rement acidul\u00e9 et au parfum inimitable, est id\u00e9ale \u00e0 tartiner au petit-d\u00e9jeuner sur des tranches de pain mais aussi pour garnir des desserts, tartes, g\u00e2teaux et biscuits. Faite maison, je vous l'assure, elle est bien meilleure que celles que l'on peut acheter. Je vous conseille de la pr\u00e9parer au c\u0153ur de l'\u00e9t\u00e9, quand on trouve les meilleurs abricots, doux et \u00e0 la chair bien ferme. [&hellip;]"}