{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"C\u00f4tes \u00e0 la bi\u00e8re glac\u00e9es au miel - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SEftcLB0E5\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cotes-a-la-biere-glacees-au-miel\/\">C\u00f4tes \u00e0 la bi\u00e8re glac\u00e9es au miel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/cotes-a-la-biere-glacees-au-miel\/embed\/#?secret=SEftcLB0E5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u00f4tes \u00e0 la bi\u00e8re glac\u00e9es au miel\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SEftcLB0E5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/cotes-a-la-biere-glacees-au-miel1b-720x505-1-e1762333519813-7-699860bdb7a379-42202431.jpg","thumbnail_width":690,"thumbnail_height":505,"description":"Les C\u00d4TES \u00c0 LA BI\u00c8RE GLAC\u00c9ES AU MIEL sont un plat de viande d'origine am\u00e9ricaine, vraiment simple \u00e0 pr\u00e9parer, mais tr\u00e8s tendre et savoureux. Parfaites pour un repas entre gourmands, elles peuvent \u00eatre facilement pr\u00e9par\u00e9es en grande quantit\u00e9, notamment pour des f\u00eates en plein air ou des moments conviviaux entre amis. Le plat na\u00eet d'une alliance de saveurs [&hellip;]"}