{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 l'orange - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RHritj1vK3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/creme-patissiere-a-lorange-5\/\">Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 l&rsquo;orange<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/creme-patissiere-a-lorange-5\/embed\/#?secret=RHritj1vK3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 l&rsquo;orange\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RHritj1vK3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/creme-patisserie-a-lorange-e1740752513583-7-6998619a4eccd2-77981961.jpg","thumbnail_width":1039,"thumbnail_height":968,"description":"La CR\u00c8ME P\u00c2TISSI\u00c8RE \u00c0 L'ORANGE est une variante parfum\u00e9e et d\u00e9licate de la cr\u00e8me p\u00e2tissi\u00e8re classique, enrichie par la saveur et l'ar\u00f4me d'orange. Elle a une texture velout\u00e9e et un go\u00fbt \u00e9quilibr\u00e9 entre douceur et fra\u00eecheur, parfait pour garnir g\u00e2teaux, choux, tartes ou \u00e0 d\u00e9guster \u00e0 la cuill\u00e8re. Elle se pr\u00e9pare avec des ingr\u00e9dients simples : lait, jaunes d'\u0153ufs, sucre, f\u00e9cule ou farine et zeste d'orange, qui donnent \u00e0 la cr\u00e8me un parfum intense et naturel. Pour un go\u00fbt plus prononc\u00e9, on peut aussi ajouter du jus d'orange frais. \u2026"}