{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Cr\u00eapes \u00e0 la ricotta, robiola et artichauts - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kesh19GG5N\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/crepes-a-la-ricotta-robiola-et-artichauts\/\">Cr\u00eapes \u00e0 la ricotta, robiola et artichauts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/crepes-a-la-ricotta-robiola-et-artichauts\/embed\/#?secret=kesh19GG5N\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00eapes \u00e0 la ricotta, robiola et artichauts\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kesh19GG5N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/crepes-ricotta-robiola-artichauts-e1774956646869-7-69d0dd690d6036-01600217.jpg","thumbnail_width":1100,"thumbnail_height":913,"description":"Les CR\u00caPES \u00c0 LA RICOTTA, ROBIOLA ET AUX ARTICHAUTS sont un plat principal \u00e9l\u00e9gant et cr\u00e9meux, parfait pour mettre en valeur les saveurs d\u00e9licates du printemps. Les cr\u00eapes, fines et moelleuses, enveloppent une farce riche et velout\u00e9e o\u00f9 la douceur de la ricotta se m\u00eale \u00e0 l'onctuosit\u00e9 l\u00e9g\u00e8rement acidul\u00e9e de la robiola, cr\u00e9ant un \u00e9quilibre harmonieux et raffin\u00e9. Les artichauts, [\u2026]"}