{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Cr\u00eapes au sarrasin - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kAJJvCcAr0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/crepes-au-sarrasin\/\">Cr\u00eapes au sarrasin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/crepes-au-sarrasin\/embed\/#?secret=kAJJvCcAr0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00eapes au sarrasin\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kAJJvCcAr0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/crepes-sarrasin-def1-e1718957155272-7-6998572faefc20-55598793.jpg","thumbnail_width":985,"thumbnail_height":1059,"description":"Les cr\u00eapes au sarrasin sont une pr\u00e9paration de base de la cuisine internationale. Tr\u00e8s savoureuses et au go\u00fbt particulier, elles sont riches en sels min\u00e9raux, notamment en fer, zinc et s\u00e9l\u00e9nium. Elles s'accordent parfaitement avec des fromages comme le Bitto, le Castelmagno ou le Gorgonzola, etc. Tr\u00e8s simples \u00e0 pr\u00e9parer, elles peuvent constituer une entr\u00e9e pour les f\u00eates ou pour les dimanches en famille. De plus, si vous omettez de saler et poivrer la p\u00e2te, vous pouvez les d\u00e9guster en version sucr\u00e9e, par exemple garnies d'une excellente p\u00e2te \u00e0 tartiner aux noisettes."}