{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Dacquoise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VYhJBfWncj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/dacquoise\/\">Dacquoise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/dacquoise\/embed\/#?secret=VYhJBfWncj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Dacquoise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VYhJBfWncj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/dacquoise-1-e1767952645778-6-69985e45f2e312-63085116.jpg","thumbnail_width":1156,"thumbnail_height":852,"description":"La DACQUOISE est un dessert d'origine fran\u00e7aise qui s\u00e9duit au premier go\u00fbt par son \u00e9l\u00e9gance intemporelle. Pr\u00e9par\u00e9e avec des blancs d'\u0153ufs mont\u00e9s, du sucre et des fruits secs finement moulus, traditionnellement des amandes ou des noisettes, elle se distingue par une texture unique : croquante \u00e0 l'ext\u00e9rieur et moelleuse, presque fondante, \u00e0 l'int\u00e9rieur. Son go\u00fbt d\u00e9licat et aromatique en fait une base id\u00e9ale pour des p\u00e2tisseries raffin\u00e9es, souvent garnies de cr\u00e8mes au beurre, ganaches ou mousses, qui soulignent sa l\u00e9g\u00e8ret\u00e9 sans la couvrir [&hellip;]"}