{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Danubio sal\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M1iPCaTvU0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/danubio-sale-2\/\">Danubio sal\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/danubio-sale-2\/embed\/#?secret=M1iPCaTvU0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Danubio sal\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"M1iPCaTvU0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/danubio-sale-def-evi-e1738747034547-6-69985b700beee4-01411675.jpg","thumbnail_width":918,"thumbnail_height":922,"description":"Le danubio sal\u00e9, pr\u00e9par\u00e9 avec une sorte de p\u00e2te brioch\u00e9e mais dans ce cas sans \u0153ufs, est une pr\u00e9paration extr\u00eamement moelleuse et gourmande, d'origine campanienne, parfaite \u00e0 proposer pour l'heure de l'ap\u00e9ritif entre amis ou comme go\u00fbter sal\u00e9 pour les enfants. De plus, elle est tr\u00e8s polyvalente : en dehors de la p\u00e2te, vous pouvez la garnir comme vous le souhaitez, en version sal\u00e9e ou sucr\u00e9e."}