{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Farinata aux pois chiches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RpLl48JXEc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/farinata-aux-pois-chiches\/\">Farinata aux pois chiches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/farinata-aux-pois-chiches\/embed\/#?secret=RpLl48JXEc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Farinata aux pois chiches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RpLl48JXEc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/farinata-de-ceci-1-1-7-69985f635cfd88-50815268.jpg","thumbnail_width":984,"thumbnail_height":1010,"description":"La FARINATA AUX POIS CHICHES, aussi appel\u00e9e fain\u00e0, cecina ou tourte, est une tarte sal\u00e9e tr\u00e8s basse pr\u00e9par\u00e9e avec de la farine de pois chiches, de l'eau, du sel et de l'huile d'olive extra vierge. Il s'agit d'un plat typique italien de G\u00eanes, ville o\u00f9 elle prend le nom de fain\u00e0. Il a des racines tr\u00e8s anciennes : plusieurs recettes latines et grecques d\u00e9crivent des flans de pur\u00e9e de l\u00e9gumineuses cuits au four. Une [\u2026]"}