{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Fartons valencians - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8NhCM3rHTY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/fartons-valencians\/\">Fartons valencians<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/fartons-valencians\/embed\/#?secret=8NhCM3rHTY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fartons valencians\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8NhCM3rHTY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/fartons1-e1767900832417-6-699822ed4b3819-60142598.jpg","thumbnail_width":1160,"thumbnail_height":868,"description":"LES FARTONS sont des p\u00e2tisseries originaires de la ville d'Alboraya, dans la r\u00e9gion de Valence, en Espagne. Ils ont une forme allong\u00e9e et fine, semblable \u00e0 de petits pains allong\u00e9s, et une texture douce et l\u00e9g\u00e8re, parfaite pour \u00eatre tremp\u00e9e. Traditionnellement, ils accompagnent l'horchata de chufa, une boisson fra\u00eeche et sucr\u00e9e \u00e0 base de tubercules de souchet (chufa), tr\u00e8s populaire pendant les chaudes \u00e9t\u00e9s valenciennes."}