{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"F\u00e8ves des morts - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kgUCeLDHGs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/feves-des-morts-3\/\">F\u00e8ves des morts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/feves-des-morts-3\/embed\/#?secret=kgUCeLDHGs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0F\u00e8ves des morts\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kgUCeLDHGs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/feves-des-morts-defff1-e1739018831200-7-699850db3eded8-74798543.jpg","thumbnail_width":1200,"thumbnail_height":834,"description":"Les F\u00c8VES DES MORTS sont des biscuits sympathiques qui, malgr\u00e9 leur nom, sont vraiment gourmands et mettent de bonne humeur. Ils sont pr\u00e9par\u00e9s pour la Comm\u00e9moration des d\u00e9funts dans de nombreuses r\u00e9gions de notre pays, surtout dans le Latium. Leur origine est tr\u00e8s ancienne, bien avant qu'on parle d'Halloween, puisque les f\u00e8ves \u00e9taient d\u00e9j\u00e0 distribu\u00e9es dans la Rome antique lors de fun\u00e9railles et d'autres c\u00e9r\u00e9monies li\u00e9es au culte des morts\u2026"}