{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Ganache mont\u00e9e au chocolat noir - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XLTv3MQRCu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/ganache-montee-au-chocolat-noir\/\">Ganache mont\u00e9e au chocolat noir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/ganache-montee-au-chocolat-noir\/embed\/#?secret=XLTv3MQRCu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ganache mont\u00e9e au chocolat noir\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XLTv3MQRCu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/ganache-montee-au-chocolat-7-6998309d464352-47465434.jpg","thumbnail_width":1200,"thumbnail_height":965,"description":"La GANACHE MONT\u00c9E AU CHOCOLAT est une cr\u00e8me riche et gourmande, parfaite pour garnir ou recouvrir des g\u00e2teaux, des choux ou, si vous le souhaitez, \u00e0 servir en dessert \u00e0 la fin d'un repas, \u00e9ventuellement accompagn\u00e9e de petits biscuits croquants. C'est un grand classique de la p\u00e2tisserie et, justement pour cela, il faut savoir la pr\u00e9parer correctement, en la rendant parfaitement lisse et cr\u00e9meuse\u2026"}