{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"G\u00e2teau \u00e0 l'eau - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nn1Kb8uhos\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/gateau-a-leau-12\/\">G\u00e2teau \u00e0 l&rsquo;eau<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/gateau-a-leau-12\/embed\/#?secret=nn1Kb8uhos\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 l&rsquo;eau\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nn1Kb8uhos\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/gateau-a-l-eau-e1749475190720-7-69986024a425c7-70584531.jpg","thumbnail_width":930,"thumbnail_height":871,"description":"Le G\u00c2TEAU \u00c0 L'EAU est un dessert simple et authentique, n\u00e9 de la r\u00e9union de quelques ingr\u00e9dients essentiels, sans beurre, sans lait ni \u0153ufs. Sa texture est \u00e9tonnamment moelleuse et l\u00e9g\u00e8re, avec une mie d\u00e9licate qui fond en bouche, ce qui en fait un dessert id\u00e9al au quotidien, l\u00e9ger mais satisfaisant. Au go\u00fbt pur et d\u00e9licat, le g\u00e2teau \u00e0 l'eau se pr\u00eate \u00e0 d'innombrables variantes : parfum\u00e9 \u00e0 la vanille, au citron ou au cacao, enrichi de p\u00e9pites de chocolat ou simplement servi avec une pinc\u00e9e de sucre glace."}