{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"G\u00c2TEAU FEDORA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VJbeciy0v5\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/gateau-fedora-2\/\">G\u00c2TEAU FEDORA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/gateau-fedora-2\/embed\/#?secret=VJbeciy0v5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU FEDORA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VJbeciy0v5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/gateau-fedora-3-7-69984b9d0f2541-97119145.jpg","thumbnail_width":1000,"thumbnail_height":714,"description":"Le G\u00c2TEAU FEDORA est un magnifique dessert sicilien, plus pr\u00e9cis\u00e9ment catanais, qui se distingue par sa garniture cr\u00e9meuse \u00e0 la ricotta prise entre deux disques de moelleux biscuit g\u00e9noise. C'est une p\u00e2tisserie traditionnelle d'une histoire ancienne, \u00e0 ne pas confondre avec l'homonyme florentin, totalement diff\u00e9rent. On peut le proposer en fin de repas ou, vu aussi son aspect un peu spectaculaire, comme g\u00e2teau d'anniversaire ou pour d'autres belles occasions.&hellip;"}