{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Gelo au chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GCS3seiZxV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/gelo-au-chocolat\/\">Gelo au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/gelo-au-chocolat\/embed\/#?secret=GCS3seiZxV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gelo au chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GCS3seiZxV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/gelo-au-chocolat-def1evi-e1719324015590-6-6998241765bae1-25918122.jpg","thumbnail_width":903,"thumbnail_height":970,"description":"Le GELO AU CHOCOLAT est un dessert \u00e0 la cuill\u00e8re issu de la tradition p\u00e2tissi\u00e8re sicilienne. Rapide et simple \u00e0 pr\u00e9parer, sans gluten, sans lactose, l\u00e9ger et gourmand, il a une consistance proche d'un pudding. Ce dessert, connu pour sa texture velout\u00e9e et son go\u00fbt intense de chocolat, est rafra\u00eechissant et l\u00e9ger, id\u00e9al pour terminer un repas de fa\u00e7on douce et satisfaisante\u2026"}