{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"G\u00e9noise haute et super moelleuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xQvaTXZmde\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/genoise-haute-et-super-moelleuse\/\">G\u00e9noise haute et super moelleuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/genoise-haute-et-super-moelleuse\/embed\/#?secret=xQvaTXZmde\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e9noise haute et super moelleuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xQvaTXZmde\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/genoise-evi-e1719844811870-7-69985ecfcec924-94071297.jpg","thumbnail_width":960,"thumbnail_height":1039,"description":"La G\u00c9NOISE est une p\u00e2te sucr\u00e9e extr\u00eamement moelleuse et a\u00e9r\u00e9e, tr\u00e8s utilis\u00e9e en p\u00e2tisserie. Chacun a sa recette transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Voici la mienne et le r\u00e9sultat est toujours garanti. La p\u00e2te de la g\u00e9noise se pr\u00e9pare \u00e0 froid en m\u00e9langeant dans un saladier peu de farine ou de f\u00e9cule de pommes de terre, du sucre, des jaunes et des blancs d'\u0153ufs, tr\u00e8s frais et \u00e0 temp\u00e9rature ambiante, mont\u00e9s en neige bien ferme. [\u2026]"}