{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Hot cross buns - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P9Z5ugpbWb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/hot-cross-buns-2\/\">Hot cross buns<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/hot-cross-buns-2\/embed\/#?secret=P9Z5ugpbWb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Hot cross buns\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"P9Z5ugpbWb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/petits-pains-croix3c-e1743924476434-7-69982818dc2b31-49348558.jpg","thumbnail_width":1104,"thumbnail_height":868,"description":"Les HOT CROSS BUNS sont de petits pains doux et moelleux typiques de la tradition anglo-saxonne, particuli\u00e8rement associ\u00e9s \u00e0 P\u00e2ques. Ils sont caract\u00e9ris\u00e9s par la pr\u00e9sence de raisins secs et d'\u00e9pices comme la cannelle et la muscade, et par la croix sur la surface, r\u00e9alis\u00e9e avec une p\u00e2te de farine et d'eau. Ces pains ont des origines anciennes et sont riches en symbolisme\u00a0: la croix repr\u00e9sente la crucifixion du Christ, tandis que les \u00e9pices symbolisent les aromates utilis\u00e9s pour son ensevelissement. Traditionnellement consomm\u00e9s le Vendredi saint, ils sont aujourd'hui appr\u00e9ci\u00e9s toute l'ann\u00e9e, souvent servis ti\u00e8des avec du beurre ou de la confiture."}