{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Maritozzi \u00e0 la chantilly - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F7wA99mtHZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/maritozzi-a-la-chantilly\/\">Maritozzi \u00e0 la chantilly<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/maritozzi-a-la-chantilly\/embed\/#?secret=F7wA99mtHZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Maritozzi \u00e0 la chantilly\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"F7wA99mtHZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/maritozzi1a-e1770996174953-7-69984f7a0aa536-35103440.jpg","thumbnail_width":1103,"thumbnail_height":917,"description":"LES MARITOZZI \u00c0 LA CHANTILLY sont sans aucun doute le dessert romain par excellence. Faits de peu d'ingr\u00e9dients, ce sont une sorte de petits pains moelleux, coup\u00e9s en deux et garnis le plus souvent de chantilly, ou de cr\u00e8me. L'histoire du maritozzo remonte \u00e0 l'\u00e9poque romaine. Il existait en effet des petits pains sucr\u00e9s avec du miel et des raisins secs, un repas consistant et nourrissant qui alliait gourmandise et praticit\u00e9, pr\u00e9par\u00e9 par les \u00e9pouses pour leurs maris."}