{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"M\u00c9DAILLONS DE PORC \u00c0 LA BI\u00c8RE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qxc1wXTb8M\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/medaillons-de-porc-a-la-biere\/\">M\u00c9DAILLONS DE PORC \u00c0 LA BI\u00c8RE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/medaillons-de-porc-a-la-biere\/embed\/#?secret=qxc1wXTb8M\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0M\u00c9DAILLONS DE PORC \u00c0 LA BI\u00c8RE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qxc1wXTb8M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/medaillons-de-porc1a-7-69984d8a687fc8-94090987.jpg","thumbnail_width":800,"thumbnail_height":522,"description":"LES M\u00c9DAILLONS DE PORC \u00c0 LA BI\u00c8RE sont un plat principal savoureux et raffin\u00e9, pr\u00e9par\u00e9 avec le filet de porc cuit \u00e0 la bi\u00e8re et au miel et sublim\u00e9 par une d\u00e9licate pur\u00e9e de pommes de terre. Les m\u00e9daillons de porc doivent mesurer environ 3 cm d'\u00e9paisseur et \u00eatre cuits \u00e0 la po\u00eale pas plus de 4 minutes de chaque c\u00f4t\u00e9, pour qu'ils soient dor\u00e9s \u00e0 l'ext\u00e9rieur mais tendres et ros\u00e9s \u00e0 l'int\u00e9rieur. C'est donc une recette tr\u00e8s facile et rapide \u00e0 r\u00e9aliser, qui plaira \u00e0 tous vos convives et vous fera bonne impression [&hellip;]"}