{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Morue \u00e0 la livournaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Tuc3l3cTAL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/morue-a-la-livournaise\/\">Morue \u00e0 la livournaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/morue-a-la-livournaise\/embed\/#?secret=Tuc3l3cTAL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morue \u00e0 la livournaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Tuc3l3cTAL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/morue-a-la-livournaise-def-1-e1713194502431-7-699849c69f83c2-39048347.jpg","thumbnail_width":903,"thumbnail_height":969,"description":"La MORUE \u00c0 LA LIVOURNAISE est un plat de la tradition culinaire italienne, devenu un vrai classique, qui marie la morue sal\u00e9e (le cabillaud conserv\u00e9 sous sel) aux parfums et aux couleurs de la M\u00e9diterran\u00e9e. C'est une recette tr\u00e8s simple \u00e0 r\u00e9aliser mais vraiment somptueuse, au point de pouvoir constituer le plat principal d'un bon repas en famille ou entre amis, \u00e0 toutes les saisons, y compris pendant les f\u00eates de fin d'ann\u00e9e\u2026"}