{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Morue s\u00e9ch\u00e9e \u00e0 la g\u00e9noise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hRqeH1vBZI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/morue-sechee-a-la-genoise\/\">Morue s\u00e9ch\u00e9e \u00e0 la g\u00e9noise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/morue-sechee-a-la-genoise\/embed\/#?secret=hRqeH1vBZI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morue s\u00e9ch\u00e9e \u00e0 la g\u00e9noise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hRqeH1vBZI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/morue-sechee-a-la-genoise1a-e1759481930647-8-69981ce650f688-68905391.jpg","thumbnail_width":1126,"thumbnail_height":908,"description":"La MORUE S\u00c9CH\u00c9E \u00c0 LA G\u00c9NOISE est l\u2019un des plats embl\u00e9matiques de la tradition ligure, un mariage de parfums et de saveurs qui raconte la cuisine de mer et de terre de la Riviera. Des morceaux moelleux de morue s\u00e9ch\u00e9e r\u00e9hydrat\u00e9e sont mijot\u00e9s lentement avec des pommes de terre, des tomates, des olives taggiasche et des pignons, cr\u00e9ant une sauce riche et parfum\u00e9e qui lib\u00e8re toute son intensit\u00e9 \u00e0 chaque bouch\u00e9e."}