{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Mostaccioli napolitains moelleux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"A7koVC5RBf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/mostaccioli-napolitains-moelleux-2\/\">Mostaccioli napolitains moelleux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/mostaccioli-napolitains-moelleux-2\/embed\/#?secret=A7koVC5RBf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mostaccioli napolitains moelleux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"A7koVC5RBf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/mostaccioli-moelleux1e-png-1-e1726514077969-7-69983eace31e98-85917621.png","thumbnail_width":1000,"thumbnail_height":993,"description":"LES MOSTACCIOLI NAPOLITAINS MOELLEUX, appel\u00e9s mustaccioli en dialecte local, sont des petits g\u00e2teaux traditionnels de No\u00ebl qui ne manquent jamais sur les tables des familles napolitaines et d'une grande partie de la Campanie, au point d'\u00eatre consid\u00e9r\u00e9s comme de vrais symboles de la f\u00eate la plus attendue de l'ann\u00e9e par les gourmands. Naturellement, comme pour tous les g\u00e2teaux de grand-m\u00e8re, il existe d'infinies variantes, mais [&hellip;]"}