{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Pain perdu - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"trNcsaRQoV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pain-perdu-3\/\">Pain perdu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pain-perdu-3\/embed\/#?secret=trNcsaRQoV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain perdu\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"trNcsaRQoV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/pain-perdu2b-evi-e1705694617452-7-699834bbe35105-10715279.jpg","thumbnail_width":1140,"thumbnail_height":798,"description":"Le PAIN PERDU est un plat simple et d\u00e9licieux, tr\u00e8s r\u00e9pandu aux \u00c9tats-Unis mais d'origine europ\u00e9enne, qui peut \u00eatre servi pour un petit-d\u00e9jeuner copieux ou un brunch les jours de f\u00eate, quand on veut se faire plaisir avec de bonnes choses qui mettent de bonne humeur. Son origine se perd dans les si\u00e8cles et se rattache \u00e0 la cuisine paysanne, qui consistait \u00e0 recycler le pain rassis (ce n'est pas un hasard qu'en fran\u00e7ais il s'appelle \u00ab pain perdu \u00bb) pour le rendre \u00e0 nouveau app\u00e9tissant et pr\u00eat \u00e0 \u00eatre servi comme plat principal du repas\u2026"}