{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Papassini sardes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fUv8PpsnCf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/papassini-sardes\/\">Papassini sardes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/papassini-sardes\/embed\/#?secret=fUv8PpsnCf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Papassini sardes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fUv8PpsnCf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/papassini-sardes1-7-699856fd2f4130-22805465.jpg","thumbnail_width":1200,"thumbnail_height":940,"description":"Les PAPASSINI SARDES sont de petits biscuits gourmands et joyeux de la tradition sarde, au nom curieux qui vient du raisin sec, l'un des ingr\u00e9dients indispensables (papassa en sarde, tandis que le biscuit se nomme papassinu ou papassina, mais aujourd'hui on l'italianise souvent en papassino). \u00c0 l'origine on les pr\u00e9parait pour la f\u00eate de la Toussaint, mais aujourd'hui on les trouve sur les tables de No\u00ebl, aussi pour leur d\u00e9coration gaie qu'on peut faire avec vos enfants gourmands\u2026"}