{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"P\u00e2te sabl\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C7U3SokQav\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pate-sablee-12\/\">P\u00e2te sabl\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pate-sablee-12\/embed\/#?secret=C7U3SokQav\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"C7U3SokQav\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/pate-sablee-nouvelle-def1-evi-e1740069065828-7-699850addb1d62-50179225.jpg","thumbnail_width":1000,"thumbnail_height":1136,"description":"La P\u00c2TE SABL\u00c9E est une p\u00e2te sucr\u00e9e utilis\u00e9e pour r\u00e9aliser tartes, desserts, biscuits et de nombreuses sortes de petits g\u00e2teaux \u00e0 cuire au four ; apr\u00e8s cuisson elle devient assez friable, car la p\u00e2te ne contient pas les blancs d'\u0153uf. L'ingr\u00e9dient le plus important est le beurre, mais on peut le remplacer par d'autres mati\u00e8res grasses comme la margarine, qui apporte souvent un ar\u00f4me l\u00e9g\u00e8rement diff\u00e9rent, ou l'huile d'olive. Dans la m\u00e9thode traditionnelle, le beurre doit \u00eatre froid, sorti du r\u00e9frig\u00e9rateur, et travaill\u00e9 d\u00e9licatement avec les doigts ou, plus simplement, au robot p\u00e2tissier. &hellip;"}