{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"P\u00e2te sabl\u00e9e au chocolat noir et \u00e0 l'orange - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b9DFFVvmEw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pate-sablee-au-chocolat-noir-et-a-lorange\/\">P\u00e2te sabl\u00e9e au chocolat noir et \u00e0 l&rsquo;orange<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pate-sablee-au-chocolat-noir-et-a-lorange\/embed\/#?secret=b9DFFVvmEw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e au chocolat noir et \u00e0 l&rsquo;orange\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"b9DFFVvmEw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/pate-sablee-chocolat-orange-1-1-e1752426075492-8-69982cd9bccdd9-87607678.jpg","thumbnail_width":800,"thumbnail_height":799,"description":"La P\u00c2TE SABL\u00c9E AU CHOCOLAT NOIR ET \u00c0 L'ORANGE est une variante de la p\u00e2te sabl\u00e9e traditionnelle, qui est la base de la p\u00e2tisserie et le point de d\u00e9part de nombreuses cr\u00e9ations de four tr\u00e8s gourmandes. L'association chocolat noir et orange offre un vrai festival d'ar\u00f4mes. L'ajout de f\u00e9cule de pomme de terre la rend tr\u00e8s friable et, si vous \u00e9vitez la farine de bl\u00e9, elle convient aussi aux personnes atteintes de la maladie c\u0153liaque. Comme toutes les p\u00e2tes sabl\u00e9es, elle est parfaite pour les tartes, tartelettes garnies ou les biscuits classiques\u2026"}