{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"P\u00e2te sabl\u00e9e Ovis Mollis - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hBflJK9vjO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pate-sablee-ovis-mollis-2\/\">P\u00e2te sabl\u00e9e Ovis Mollis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pate-sablee-ovis-mollis-2\/embed\/#?secret=hBflJK9vjO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e Ovis Mollis\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hBflJK9vjO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/pate-sablee-ovis-mollis-1-e1764587920660-8-69982a2baf9b70-80465678.jpg","thumbnail_width":1200,"thumbnail_height":846,"description":"La P\u00c2TE SABL\u00c9E OVIS MOLLIS est l'une des pr\u00e9parations les plus raffin\u00e9es et surprenantes de la p\u00e2tisserie italienne, une p\u00e2te sabl\u00e9e sp\u00e9ciale qui s\u00e9duit d\u00e8s la premi\u00e8re bouch\u00e9e gr\u00e2ce \u00e0 sa texture unique : moelleuse, tr\u00e8s friable, presque impalpable, au point de fondre en bouche comme un nuage sucr\u00e9. Ce qui la rend si diff\u00e9rente de la p\u00e2te sabl\u00e9e traditionnelle, c'est un ingr\u00e9dient qui suscite la curiosit\u00e9 et fascine : le jaune d'\u0153uf dur, qui apporte \u00e0 la p\u00e2te une l\u00e9g\u00e8ret\u00e9 inattendue et une d\u00e9licatesse soyeuse difficile \u00e0 reproduire avec d'autres m\u00e9thodes\u2026"}