{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"P\u00e2tes au chou-fleur \u00e0 la napolitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lMAIjOlMjG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pates-au-chou-fleur-a-la-napolitaine-2\/\">P\u00e2tes au chou-fleur \u00e0 la napolitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pates-au-chou-fleur-a-la-napolitaine-2\/embed\/#?secret=lMAIjOlMjG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes au chou-fleur \u00e0 la napolitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"lMAIjOlMjG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/pates-au-chou-fleur-a-la-napolitaine1b-1-e1740580327934-8-69982bdbf33202-77346271.jpg","thumbnail_width":1200,"thumbnail_height":936,"description":"Les P\u00c2TES AU CHOU-FLEUR \u00c0 LA NAPOLITAINE sont un plat de la tradition napolitaine, simple et authentique, caract\u00e9ris\u00e9 par une texture cr\u00e9meuse et une saveur riche. Comme beaucoup de recettes napolitaines, il na\u00eet du besoin d'utiliser des ingr\u00e9dients simples et de saison, pour les transformer en un plat savoureux et nourrissant. Ce plat fait partie de la cat\u00e9gorie des \u00ab soupes \u00e9paisses \u00bb, c'est-\u00e0-dire des pr\u00e9parations qui sont cuites jusqu'\u00e0 devenir cr\u00e9meuses, gr\u00e2ce \u00e0 l'amidon lib\u00e9r\u00e9 par les p\u00e2tes et les l\u00e9gumes\u2026"}