{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"P\u00e2tes, haricots et moules - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H59sk7zJ1G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pates-haricots-et-moules-2\/\">P\u00e2tes, haricots et moules<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/pates-haricots-et-moules-2\/embed\/#?secret=H59sk7zJ1G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes, haricots et moules\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"H59sk7zJ1G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/pates-haricots-moules-def-1-e1740933361877-8-69984857abc4e5-76499794.jpg","thumbnail_width":912,"thumbnail_height":994,"description":"P\u00c2TES, HARICOTS ET MOULES est un plat classique de la cuisine terre-et-mer de Campanie, et plus particuli\u00e8rement napolitaine, que l'on peut proposer \u00e0 n'importe quelle p\u00e9riode de l'ann\u00e9e, obtenant toujours un grand succ\u00e8s aupr\u00e8s de nos convives. C'est un plat simple et tr\u00e8s \u00e9conomique, comme vous le verrez, mais qui a sa d\u00e9licate noblesse, [...]."}