{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Petits poulpes 'affogati' - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zhLYTKKJji\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/petits-poulpes-affogati\/\">Petits poulpes &lsquo;affogati&rsquo;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/petits-poulpes-affogati\/embed\/#?secret=zhLYTKKJji\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits poulpes &lsquo;affogati&rsquo;\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zhLYTKKJji\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/petits-poulpes-affogati-def-1-e1743783123638-8-699849469fe6c3-88384303.jpg","thumbnail_width":970,"thumbnail_height":928,"description":"LES PETITS POULPES 'AFFOGATI' ou \"Purptiell affugat\" sont un grand classique de la cuisine napolitaine, n\u00e9 dans le quartier de Santa Lucia gr\u00e2ce \u00e0 un groupe de p\u00eacheurs. Ils sont tr\u00e8s simples \u00e0 pr\u00e9parer, assez rapides, fondants en bouche, tr\u00e8s savoureux et se r\u00e9alisent avec peu d'ingr\u00e9dients. Vous pouvez les servir en entr\u00e9e ou en plat principal, accompagn\u00e9s d'un bon pain l\u00e9g\u00e8rement grill\u00e9 [&hellip;]"}