{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Picchiap\u00f2 ou boeuf bouilli \u00e0 la picchiap\u00f2 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oVyUGe7FPI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/picchiapo-ou-boeuf-bouilli-a-la-picchiapo\/\">Picchiap\u00f2 ou boeuf bouilli \u00e0 la picchiap\u00f2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/picchiapo-ou-boeuf-bouilli-a-la-picchiapo\/embed\/#?secret=oVyUGe7FPI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Picchiap\u00f2 ou boeuf bouilli \u00e0 la picchiap\u00f2\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oVyUGe7FPI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/picchiapo-def-evi1-7-699828ee352f80-87862864.jpg","thumbnail_width":1000,"thumbnail_height":1186,"description":"Le PICCHIAPO' ou boeuf bouilli \u00e0 la picchiap\u00f2 est un plat de r\u00e9cup\u00e9ration traditionnel de la cuisine romaine, caract\u00e9ris\u00e9 par sa simplicit\u00e9 et sa saveur forte. Il tire son nom de l'ancien terme \u00ab picchiare \u00bb qui signifie \u00ab hacher \u00bb ou \u00ab \u00e9mietter \u00bb, car traditionnellement la viande cuite \u00e9tait battue au attendrisseur pour la rendre plus tendre et pour m\u00ealer les saveurs avec les autres ingr\u00e9dients."}