{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Raviolis ricotta et chou noir - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M0JeAy42tY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/raviolis-ricotta-et-chou-noir\/\">Raviolis ricotta et chou noir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/raviolis-ricotta-et-chou-noir\/embed\/#?secret=M0JeAy42tY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Raviolis ricotta et chou noir\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"M0JeAy42tY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/raviolis-ricotta-et-cavolo-noir-def1a-e1730105304457-7-69982e926dfc34-54353885.jpg","thumbnail_width":1124,"thumbnail_height":826,"description":"LES RAVIOLIS RICOTTA ET CHOU NOIR sont un premier plat d'une grande d\u00e9licatesse, qui marie tradition et une pointe d'innovation pour le plus grand plaisir des papilles. Id\u00e9aux pour de nombreuses occasions, y compris des d\u00e9jeuners avec des invit\u00e9s raffin\u00e9s, gr\u00e2ce \u00e0 leur saveur et \u00e0 l'\u00e9quilibre d\u00e9licieux des ingr\u00e9dients. Pr\u00e9parer ces raviolis demande un peu de temps, [&hellip;]"}