{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Raviolis sucr\u00e9s \u00e0 la cr\u00e8me - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2NIwDwqowv\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/raviolis-sucres-a-la-creme-4\/\">Raviolis sucr\u00e9s \u00e0 la cr\u00e8me<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/raviolis-sucres-a-la-creme-4\/embed\/#?secret=2NIwDwqowv\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Raviolis sucr\u00e9s \u00e0 la cr\u00e8me\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2NIwDwqowv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/raviolis-sucres-a-la-creme-def5a-1-e1706539524712-7-69984a1bebaed0-81295869.jpg","thumbnail_width":926,"thumbnail_height":731,"description":"LES RAVIOLIS SUCR\u00c9S \u00c0 LA CR\u00c8ME sont de d\u00e9licieuses douceurs traditionnelles du Carnaval, pr\u00e9sentes dans les cuisines familiales de nombreuses r\u00e9gions d'Italie, o\u00f9 on ne laisse jamais passer cette f\u00eate sans pr\u00e9parer des fritures qui apportent tant de gaiet\u00e9 aux petits et aux grands. Cette recette propose des raviolis fourr\u00e9s d'une cr\u00e8me p\u00e2tissi\u00e8re moelleuse et parfum\u00e9e, qui rend ces bouch\u00e9es encore plus riches et savoureuses. Les pr\u00e9parer ne prend pas beaucoup de temps et, en tout cas, l'effort est largement r\u00e9compens\u00e9 par la satisfaction de les d\u00e9guster et d'en offrir aux enfants et aux amis ces raviolis, croustillants \u00e0 l'ext\u00e9rieur mais tendres et parfum\u00e9s \u00e0 l'int\u00e9rieur. [&hellip;]"}