{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Risi e bisi - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cPk9D7qV3I\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/risi-e-bisi\/\">Risi e bisi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/risi-e-bisi\/embed\/#?secret=cPk9D7qV3I\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risi e bisi\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cPk9D7qV3I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/riz-et-pois-nouveau1b-e1747316995140-7-699853d6ed0346-87161223.jpg","thumbnail_width":1200,"thumbnail_height":882,"description":"RISI E BISI est un plat simple mais d\u00e9licieux de la tradition v\u00e9nitienne, en particulier de Venise, Vicence et V\u00e9rone. C'est un plat historique de la S\u00e9r\u00e9nissime R\u00e9publique, qui marquait le d\u00e9but du printemps et \u00e9tait servi au Doge lors de la f\u00eate de saint Marc. Aujourd'hui encore il est propos\u00e9 en hiver et au printemps, lorsque les petits pois sont facilement trouvables frais, et constitue un excellent premier plat aux caract\u00e9ristiques inimitables."}