{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Risotto au chou vert et \u00e0 la pancetta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EKYXZhuRIH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/risotto-au-chou-vert-et-a-la-pancetta\/\">Risotto au chou vert et \u00e0 la pancetta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/risotto-au-chou-vert-et-a-la-pancetta\/embed\/#?secret=EKYXZhuRIH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto au chou vert et \u00e0 la pancetta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EKYXZhuRIH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/risotto-chou-et-pancetta-evi-1-7-699841d54e8801-89509671.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"Le RISOTTO AU CHOU VERT ET \u00c0 LA PANCETTA est un premier plat de la tradition paysanne, rustique et tr\u00e8s savoureux, qui peut \u00eatre le plat principal d'un d\u00e9jeuner pendant l'automne ou l'hiver, lorsque le chou (verza) est la derni\u00e8re l\u00e9gume encore pr\u00e9sent au potager. C'est une recette simple \u00e0 pr\u00e9parer, comme vous le verrez, mais assez int\u00e9ressante en bouche, qui [&hellip;]"}