{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Risotto aux champignons - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"td8qZ4SSYw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/risotto-aux-champignons-4\/\">Risotto aux champignons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/risotto-aux-champignons-4\/embed\/#?secret=td8qZ4SSYw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto aux champignons\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"td8qZ4SSYw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/risotto-aux-champignons-1-e1755245471627-7-699853920de654-60519993.jpg","thumbnail_width":1000,"thumbnail_height":950,"description":"Le RISOTTO AUX CHAMPIGNONS est un plat typique de la cuisine italienne, en particulier des r\u00e9gions du nord, o\u00f9 il est servi pour les d\u00e9jeuners des jours de f\u00eate, gr\u00e2ce \u00e0 sa saveur et sa d\u00e9licatesse, adapt\u00e9e \u00e0 tous les palais. C'est un plat ancien, qui \u00e9tait autrefois propos\u00e9 en automne, quand les champignons frais abondent, mais qui peut aujourd'hui \u00eatre pr\u00e9par\u00e9 toute l'ann\u00e9e, en utilisant aussi un excellent produit surgel\u00e9. &hellip;"}