{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Riz \u00e0 la Cappuccina - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Taqcy8nIue\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/riz-a-la-cappuccina\/\">Riz \u00e0 la Cappuccina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/riz-a-la-cappuccina\/embed\/#?secret=Taqcy8nIue\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Riz \u00e0 la Cappuccina\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Taqcy8nIue\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/riz-a-la-cappuccina2-e1747894071715-7-699820ba0ea353-88793387.jpg","thumbnail_width":1200,"thumbnail_height":912,"description":"Le RIZ \u00c0 LA CAPPUCCINA est un plat qui marie intensit\u00e9 et d\u00e9licatesse, jouant sur des contrastes parfaitement \u00e9quilibr\u00e9s : la salinit\u00e9 profonde des anchois, la douceur aromatique du Marsala et la onctuosit\u00e9 affirm\u00e9e du pecorino se fondent dans un risotto au caract\u00e8re raffin\u00e9 et original. Chaque bouch\u00e9e raconte un \u00e9quilibre terre-mer, avec des notes l\u00e9g\u00e8rement fum\u00e9es et caram\u00e9lis\u00e9es, envelopp\u00e9es par le cr\u00e9meux du fromage."}